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WINE

WHITE

Inclination Chardonnay SEA
Aromas of tropical fruits and citrus, complemented by a touch of vanilla and oak.

G B
Genre Pinot Grigio VIC
Pale Straw in colour with fragrant pear and orange blossom aromas.
7 25
Te Ora Sauv Blanc Marlborough NZ
Blend of pineapple, passion fruit and ripe tropical characters.
8 35

RED

The Farm Classic Red WA
Exhibits aromas of dark plums, herbs and chocolate with notes of liquorice.

7 25
Watershed Senses Shiraz WA
On the palate,the dense velvety texture is Complemented by vanilla, spice and mocha flavours resulting from 18 months maturation in French and American oak.
9 38

ROSE

Watershed Shades Rose WA
Lifted aromas of strawberries and cream, completed with subtle hints of raspberries.

7 30

SPARKLING

Grandin – Brut French Sparkling
French bubbly made from outside Champagne in the traditional stilling method. Delicate almond fragrance with undertones of hazelnut, subtle touch of clove a generous bead. Crisp and elegant

  43
Yellow 200ml
The Yellowglen vineyards are situated in the Central Highlands of Victoria, near the city of Ballarat. Crisp sparkling wine with fruit overtones
  11

BEER

Tap Beer
Pure Blonde, Coopers Ale

  5
Bottled Beer
Australian

Crown, Cascade Light or Premium
  6
Imported
Peroni, Corona, Stella, Heineken, Becks
  7

DRINKS

BOTTLED DRINKS

Coca Cola

  3.5
Coca Cola   3.5
Lemonade   3.5
San Pellegrino 200ml 3.5
Mineral Water 500ml 5.8
Lemon, Lime & Bitters   4
Ginger Beer   4.5
Cascade Sparkling Apple Juice   4
Still Water   3

JUICES

Straight Orange Juice

  3.9
Orange, Apple & Mango   3.9
Pomegranate & Blueberry   3.9
Cloudy Apple Juice   3.9
Ice Tea – Lemon, Peach   3.8

HOT DRINKS

Tea

Reg Lrg
Chamomile 4 4.5
English Breakfast 4 4.5
Earl Grey 4 4.5
Irish Tea 4 4.5
Green 4 4.5
Peppermint 4 4.5
Coffee Reg Lrg
Espresso 3.8 4.2
Flat White 3.8 4.2
Cappuccino 3.8 4.2
Latte 3.8 4.2
Mocha 3.8 4.2
Macchiato 3.8 4.2
Piccolo Latte 3.8 4.2
Long Black 3.8 4.2
Extras
(Strong, Decaf, Soy, Chai, Syrup)
  0.5
Babycino   1.5
Affogato   4
Hot Chocolate 3.8 4.2

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Phone :02 9238 9560


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